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Fishing in Puglia

Posted on April 21, 2008 by Henry Hoffman

Description of a week’s field trip in Puglia, Italy with the University of Gastronomic Sciences to study the fishing industry.

Filed under: Food | Tagged: aquaculture, fish, fishing, Italy, Puglia, seafood, Slow Food, UniSG, University of Gastronomic Sciences | 1 Comment »

Farmed cod proves unsustainable

Posted on April 13, 2008 by Henry Hoffman

The Guardian reports on the shutting down of the only cod aquaculture operation.

Filed under: Food | Tagged: aquaculture, cod, fish, fish farming, organic | Leave a Comment »