Meat consumption research – Part 9 Conclusions/Solutions

In the last part of my research on meat consumption, I put forward some possible solutions for restoring sustainability to our food system.

Meat consumption research – Part 8 Ethical considerations

In this part of the research I look at the fundamental ethics of meat-eating, ethics and animal welfare within current livestock production, and whether it plays a part in wider ethical issues.

Meat consumption research – Part 7 Other impacts

Here, I look at some of the other impacts that modern meat production has, such as economic impacts and food security implications.

Food Ethics Magazine – The Food Crisis

The current issue of the magazine of the Food Ethics Council covers the issues behind and caused by the recent food commodity price rises (that I also wrote about here). Here are some contributions that stood out for me… Alex Evans of the Center on International Cooperation, New York University presents some detailed analysis of [...]

World Food Crisis Conference with Solomon Katz

Report on a conference with Solomon Katz on the food crisis held at the University of Gastronomic Sciences.