Meat consumption research – Part 5 Impact on the environment

Here, I briefly outline the main environmental issues that livestock production and the meat industry is contributing to.

Food Ethics Magazine – Water

The spring edition of the Food Ethics Council’s magazine deals with the subject of water. The magazine is available as a subscription from their website.
Many of the advances in food production quantities seen in the last 50 years have been facilitated with the use of irrigation, for example enabling agriculture in regions that would [...]