Description of a week’s field trip in Puglia, Italy with the University of Gastronomic Sciences to study the fishing industry.
Filed under: Food | Tagged: UniSG, University of Gastronomic Sciences, Slow Food, Italy, aquaculture, fish, fishing, Puglia, seafood | 1 Comment »
This is a piece I wrote as a university report about rice production after our field trip on rice in May 2007 when we visited two producers in the province of Vercelli, Piemonte, Italy…
Filed under: Agriculture, Food | Tagged: Acquerello, carnaroli, Cascina Veneria, Italy, organic, rice, risotto, Slow Food, UniSG, University of Gastronomic Sciences | Leave a Comment »
This is a piece I wrote as a university report on our field trip in Sicily in February 2007…
Filed under: Food, Wine | Tagged: UniSG, Sicily, University of Gastronomic Sciences, Slow Food, Italy, Sicilia | Leave a Comment »
This is from a university report I wrote after field trips covering these two cheeses…
Filed under: Food | Tagged: UniSG, Parmigiano-Reggiano, Grana Padano, Cheese, University of Gastronomic Sciences, Slow Food, Italy, Parmesan | 1 Comment »
Last week I had my first field trip with the University of Gastronomic Sciences, a thematic stage looking at salumi (cured meats).
I was very lucky to be allocated to the group going to the Antica Macelleria Falorni in Greve, Tuscany where we were accommodated very generously and luxuriously by the Folonari family at their wine [...]
Filed under: Food, Wine | Tagged: UniSG, University of Gastronomic Sciences, Slow Food, Italy, salumi, salame, prosciutto, Tuscany, salami, Toscana | Leave a Comment »
