Posted on March 12, 2009 by Henry Hoffman
In the last part of my research on meat consumption, I put forward some possible solutions for restoring sustainability to our food system.
Filed under: Agriculture, Environment, Food | Tagged: Animal welfare, food prices, food security, Health, Livestock production, Meat, Sustainability, Vegetarianism | 4 Comments »
Posted on March 11, 2009 by Henry Hoffman
In this part of the research I look at the fundamental ethics of meat-eating, ethics and animal welfare within current livestock production, and whether it plays a part in wider ethical issues.
Filed under: Agriculture, Food | Tagged: Animal rights, Animal welfare, food ethics, food prices, Livestock production, Meat, Sustainability, Vegetarianism | Leave a Comment »
Posted on March 5, 2009 by Henry Hoffman
Here, I look at some of the other impacts that modern meat production has, such as economic impacts and food security implications.
Filed under: Agriculture, Food | Tagged: food crisis, food prices, food security, Livestock production, Meat, Meat production, Sustainability | Leave a Comment »