Posted on May 1, 2008 by Henry Hoffman
Report on a conference with Solomon Katz on the food crisis held at the University of Gastronomic Sciences.
Filed under: Agriculture, Food | Tagged: Biofuels, food crisis, food policy, food prices, Slow Food, UniSG, University of Gastronomic Sciences | 2 Comments »
Posted on April 21, 2008 by Henry Hoffman
Description of a week’s field trip in Puglia, Italy with the University of Gastronomic Sciences to study the fishing industry.
Filed under: Food | Tagged: aquaculture, fish, fishing, Italy, Puglia, seafood, Slow Food, UniSG, University of Gastronomic Sciences | 1 Comment »
Posted on March 24, 2008 by Henry Hoffman
A description of my field trip with the University of Gastronomic Sciences to India where we spent much of our time seeing the work of Navdanya, an organisation promoting environmentally and economically sustainable practices for small farmers.
Filed under: Agriculture | Tagged: India, Navdanya, Organic Farming, Slow Food, Sustainability, UniSG, University of Gastronomic Sciences | 2 Comments »
Posted on June 9, 2007 by Henry Hoffman
This is a piece I wrote as a university report about rice production after our field trip on rice in May 2007 when we visited two producers in the province of Vercelli, Piemonte, Italy…
Filed under: Agriculture, Food | Tagged: Acquerello, carnaroli, Cascina Veneria, Italy, organic, rice, risotto, Slow Food, UniSG, University of Gastronomic Sciences | Leave a Comment »
Posted on March 12, 2007 by Henry Hoffman
This is a piece I wrote as a university report on our field trip in Sicily in February 2007…
Filed under: Food, Wine | Tagged: Italy, Sicilia, Sicily, Slow Food, UniSG, University of Gastronomic Sciences | Leave a Comment »
Posted on May 22, 2006 by Henry Hoffman
This is from a university report I wrote after field trips covering these two cheeses…
Filed under: Food | Tagged: Cheese, Grana Padano, Italy, Parmesan, Parmigiano-Reggiano, Slow Food, UniSG, University of Gastronomic Sciences | 1 Comment »
Posted on November 30, 2005 by Henry Hoffman
Last week I had my first field trip with the University of Gastronomic Sciences, a thematic stage looking at salumi (cured meats).
I was very lucky to be allocated to the group going to the Antica Macelleria Falorni in Greve, Tuscany where we were accommodated very generously and luxuriously by the Folonari family at their wine [...]
Filed under: Food, Wine | Tagged: Italy, prosciutto, salame, salami, salumi, Slow Food, Toscana, Tuscany, UniSG, University of Gastronomic Sciences | Leave a Comment »