Food Ethics Magazine – Water

Food Ethics Magazine Spring 2008 Cover

The spring edition of the Food Ethics Council‘s magazine deals with the subject of water. The magazine is available as a subscription from their website.

Many of the advances in food production quantities seen in the last 50 years have been facilitated with the use of irrigation, for example enabling agriculture in regions that would not fully support it with natural rainfall. However, in many places the water use has not been designed to be sustainable and the aquifers and other sources are being depleted, requiring the drilling of deeper and deeper wells. Climate changes are exacerbating the situation in some areas and the expansion of bio-fuel agriculture compounds the problem. When viewed at the global level, this issue has serious implications for food security.  Here are some of the issues covered…

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