Meat consumption research – Part 9 Conclusions/Solutions

See Introduction/aim of research for the background to this work.

Solutions can be divided into what we can do personally as individuals and what can be done at a wider level by corporations, governments and other organisations.

Personal responsibility

To summarise the issues detailed in previous sections, continued human population growth and expanding meat consumption both require expansion of agricultural output. Deteriorating resource and environmental conditions for agriculture and the dangers of rainforest destruction make that expansion difficult to achieve without compounding ecological damage. Western populations have relatively little control over global population growth but certainly have the power to affect meat consumption rates – a relatively small reduction of Western consumption rates could eliminate global growth. Consumers have to become aware of the wider costs that their food choices have in a world with, possibly, billions of similar consumers. With that knowledge, consumers with an interest in environmental protection would have to reject high consumption of meat from modern intensive production. Furthermore, consumers with an interest in animal welfare have to understand that most meat from intensive production systems fail to deliver that welfare due to the conditions in which animals are raised.

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