Reform Club Menu, 9th May 1846

Reform Club Menu, 9th May 1846

Scan of menu from Alexis Soyer’s book “The Gastronomic Regenerator” found at books.google.co.uk

As part of a food history course we have had with Professor Alberto Capatti, food historian and dean of the University of Gastronomic Sciences we were given an assignment to analyse a menu.  In Colin Spencer’s “British Food, An Extraordinary Thousand Years of History” I found a menu from the Reform Club in 1846, a time when Alexis Soyer, the most famous chef of the time was employed there.  Following are some information about the menu and an analysis of the food on offer…

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