Meat consumption research – Part 6 Impact of meat and diet on human health

See Introduction/aim of research for the background to this work.

The Western “killer” diet

Modern food production systems ended millennia of food uncertainty for much of the world’s population. Unfortunately, this security has not reached the poorest billion of population who still struggle to feed themselves due to lack of income or resources. For the richer populations, effective food price deflation has stimulated over-consumption and considerable changes in diet. After years of increasing longevity, life expectancy is starting to retreat as more of the population succumbs to obesity, diabetes, cancer and heart disease.

Continue reading

Advertisements