Description of a week’s field trip in Puglia, Italy with the University of Gastronomic Sciences to study the fishing industry.
Filed under: Food | Tagged: aquaculture, fish, fishing, Italy, Puglia, seafood, Slow Food, UniSG, University of Gastronomic Sciences | 1 Comment »
The Guardian reports on the shutting down of the only cod aquaculture operation.
Filed under: Food | Tagged: aquaculture, cod, fish, fish farming, organic | 1 Comment »
Report on a presentation at the University of Gastronomic Sciences by Dr Vincenzo di Marzo on his work on food and eating disorders.
Filed under: Food, Health | Tagged: diet, exercise, fat, obesity, over-eating, UniSG, University of Gastronomic Sciences | Leave a Comment »
Report on a presentation at the University of Gastronomic Sciences by Antonio Busalacchi on his work looking at the future effect of climate change on wine production.
Filed under: Agriculture, Environment, Wine | Tagged: climate change, global warming, UniSG, University of Gastronomic Sciences, viticulture, Wine | 2 Comments »
Inspired by my recent trip to India, I make a wonderful Bengali rice pudding dessert.
Filed under: Food | Tagged: Bengali, Indian, recipe, rice pudding | 2 Comments »
