This is a piece I wrote as a university report about rice production after our field trip on rice in May 2007 when we visited two producers in the province of Vercelli, Piemonte, Italy…
Filed under: Agriculture, Food | Tagged: Acquerello, carnaroli, Cascina Veneria, Italy, organic, rice, risotto, Slow Food, UniSG, University of Gastronomic Sciences | Leave a comment »
Henry Hoffman 