• Subscribe

  • Tracking

  • My Food Photos

  • My other photos

  • Advertisements

Meat consumption research – Part 9 Conclusions/Solutions

See Introduction/aim of research for the background to this work.

Solutions can be divided into what we can do personally as individuals and what can be done at a wider level by corporations, governments and other organisations.

Personal responsibility

To summarise the issues detailed in previous sections, continued human population growth and expanding meat consumption both require expansion of agricultural output. Deteriorating resource and environmental conditions for agriculture and the dangers of rainforest destruction make that expansion difficult to achieve without compounding ecological damage. Western populations have relatively little control over global population growth but certainly have the power to affect meat consumption rates – a relatively small reduction of Western consumption rates could eliminate global growth. Consumers have to become aware of the wider costs that their food choices have in a world with, possibly, billions of similar consumers. With that knowledge, consumers with an interest in environmental protection would have to reject high consumption of meat from modern intensive production. Furthermore, consumers with an interest in animal welfare have to understand that most meat from intensive production systems fail to deliver that welfare due to the conditions in which animals are raised.

Continue reading


Meat consumption research – Part 8 Ethical considerations

See Introduction/aim of research for the background to this work.

Fundamental ethics of meat-eating

As discussed in parts 1-4, historically, meat-eating has been a fundamental part of life throughout human history and for our evolutionary ancestors. Indeed, modern humans may never have evolved if it was not for the meat in their diet. In nature, the hunting and consumption of other animals by carnivores and omnivores is part of a survival strategy and philosophical questions regarding the ethics of eating of meat have only been available to relatively modern humans. Before the introduction of agriculture the consumption of animal meat appears to have been almost essential for human life. Therefore, it’s possible that hunter-gatherer humans had a similar relationship and dependence on hunting as carnivores such as the tiger.

Continue reading

Meat consumption research – Part 7 Other impacts

See Introduction/aim of research for the background to this work.

Economic factors

The development of the modern agricultural system summarised in part 4 has resulted in an enterprise with some perverse economic realities. Supply has been partly decoupled from demand, prompting over-production. These surpluses have depressed agricultural market prices and subsidised Western farmers have had an unfair advantage over unsupported farmers, often in poorer parts of the world.

Continue reading