This is from a university report I wrote after field trips covering these two cheeses…
Filed under: Food | Tagged: Cheese, Grana Padano, Italy, Parmesan, Parmigiano-Reggiano, Slow Food, UniSG, University of Gastronomic Sciences | 6 Comments »
This is from a university report I wrote after field trips covering these two cheeses…
Filed under: Food | Tagged: Cheese, Grana Padano, Italy, Parmesan, Parmigiano-Reggiano, Slow Food, UniSG, University of Gastronomic Sciences | 6 Comments »
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