This is from a university report I wrote after field trips covering these two cheeses…
Filed under: Food | Tagged: Cheese, Grana Padano, Italy, Parmesan, Parmigiano-Reggiano, Slow Food, UniSG, University of Gastronomic Sciences | 6 Comments »
Subscribe
Tracking
My Food Photos
My other photos
-
Recent Posts
Top Posts
Categories
- Agriculture (16)
- Beer (2)
- Coffee (1)
- Drink (1)
- Environment (9)
- Food (28)
- Health (5)
- History (5)
- News (3)
- Photography (2)
- Science (2)
- Technology (1)
- Wine (7)
-
9/11 Acquerello Alla Ricerca del Grande Fiume Animal welfare anthropology aquaculture Beer benefits Brain Brewing Calories cancer Cannoli carnaroli Cascina Veneria Catania Cheese Coffee compressed natural gas Delhi diet eating energy Environment Evolutionary diet Fair Trade fish Food food crisis food ethics Food history food policy food prices food security fuel prices Grana Padano Health Heston Blumenthal India Italy IVDP Livestock production Meat Navdanya obesity oil price oil production organic Organic Farming Parmigiano-Reggiano peak oil Photos plastic bottle pollution Porto Portugal Port wine recipe rice Savia September 11th Sicily Slow Food Sustainability The Atlantic Monthly traffic UniSG University of Gastronomic Sciences uses Vegetarianism water water scarcity Wine Wolf Blass World Trade Centre attacks
Blogroll
Websites
Archives
- July 2010 (1)
- March 2009 (9)
- February 2009 (1)
- July 2008 (1)
- June 2008 (2)
- May 2008 (2)
- April 2008 (5)
- March 2008 (7)
- February 2008 (2)
- January 2008 (2)
- December 2007 (1)
- June 2007 (1)
- March 2007 (1)
- October 2006 (1)
- June 2006 (1)
- May 2006 (1)
- April 2006 (1)
- March 2006 (1)
- February 2006 (1)
- November 2005 (1)
StatCounter
Scoutle
Blog at WordPress.com. WP Designer.
